Eating Healthy during pregnancy is priority for healthy baby and mother both. A healthy pregnancy diet smoothens not only the delivery but also helps in growth and development of healthy baby. Expert guidance by dietitian helps in charting out best diet plan for pregnant women. We at Gomoringa offers various treatment and prevention of constipation, high B.P. in pregnancy along with glucose intolerance looking at individual needs.
A pregnant woman needs more calcium, folic acid, iron and protein and must eat healthy fruits and vegetables like darky leafy veggies and citrus fruits to strengthen the immunity of foetus and deliver a healthy baby.
During pregnancy, the diet must be balanced and nutritious to ensure the changes in body are acceptable by the mother. A pregnant woman's calorie intake grows during pregnancy. She does not eat for two; her calorie consumption just goes up a few hundred calories a day for most pregnant women. A woman's body absorbs iron more efficiently and blood volume increases when she is pregnant, so she has to consume more iron to make sure that both she and her baby have an adequate oxygen supply.Click here for Payment Method