Amla Juice Sharbat — Vitamin C Powerhouse

The mise en place.

• ▢4-5 fresh amla (or 2 tbsp amla juice concentrate)
• ▢1 inch piece of ginger
• ▢1 tbsp honey
• ▢A pinch of black salt
• ▢1/2 tsp lemon juice
• ▢Cold water as needed
• ▢A few mint leaves for garnish

Step, by step.

1. 1

   Wash amla, deseed, and chop roughly.

2. 2

   Blend with ginger and a little water until smooth.

3. 3

   Strain through a fine sieve into a glass.

4. 4

   Add honey, black salt, and lemon juice. Whisk to combine.

5. 5

   Top with cold water as desired.

6. 6

   Garnish with mint leaves and serve immediately.