Est. 2005
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Go MoringaDiet Clinic
Last reviewed · by Dt. Priyatama Srivastava
Programme

Healthy Weight Gain Dietitian in Gurgaon

Build healthy weight with nutrient-dense Indian meals — no protein powders, no junk food shortcuts.

5 Practo (279)20+ years · 10,000+ clients
Weight Gain · programme reference
Healthy Weight Gain Dietitian in Gurgaon
Dt. Priyatama Srivastava
Clinical Dietitian
On this programme

Being underweight is just as much a health concern as being overweight — but it's rarely discussed. Low body weight in adults can mean weakened immunity, brittle bones, fertility issues, persistent fatigue, and slow recovery from illness. At Go Moringa, we build healthy weight using calorie-dense, nutrient-rich Indian meals — not mass gainers, not whey protein, not late-night McDonald's runs.

The 5-step approach

The same protocol used across 10,000+ cases.

  1. 1Step 01

    Rule out medical causes first

    Persistent low weight often hides an undiagnosed thyroid issue, gut absorption problem, diabetes, or chronic infection. Before increasing calories, we review your bloodwork and refer you for further testing if anything looks off.

  2. 2Step 02

    Establish your maintenance calorie need

    Most underweight clients dramatically underestimate how little they eat. We do a 7-day food recall to find your actual intake, then calculate the calorie surplus needed for slow, lean weight gain.

  3. 3Step 03

    Build a 5-6 meal Indian plan

    Healthy weight gain comes from frequent, nutrient-dense meals — paneer, full-fat curd, ghee, nuts, eggs, lentils, whole grains. We map these onto your schedule so eating becomes manageable, not a chore.

  4. 4Step 04

    Add the right kind of activity

    Gaining without activity = fat gain. We coordinate diet with strength training (or guide you to it if new) so the weight you put on is muscle and structural mass, not belly fat.

  5. 5Step 05

    Daily progress + tweaks

    Target is 1-2 kg/month of clean weight gain. If progress stalls, we adjust portions, meal timing, or sleep patterns. Most clients reach their target weight within 4-8 months.

What makes our weight gain plans different

Not a programme. A practice.

No. 01

Calorie surplus, not junk surplus

Eating more pizza, fries and ice cream will add weight — and along with it, fatty liver, insulin resistance, and acne. We use nutrient-dense calorie sources: nuts, seeds, ghee, full-fat dairy, eggs, lentils, whole grains. Same calories, completely different body composition outcome.

No. 02

Tuned for hard gainers

Some bodies resist weight gain — fast metabolism, naturally small appetite, high physical activity. We use frequent smaller meals, calorie-dense snacks between meals, and liquid calories (milk-based smoothies, lassi) to make the surplus achievable.

No. 03

Post-illness recovery weight

After dengue, typhoid, surgery, or extended hospitalisation, losing 5-8 kg of muscle is common. We have a specific protocol for recovery — slowly rebuilding nutrient stores, then gradually adding calories to restore lean mass.

No. 04

Healthy gain for women

Many women come to us underweight from years of dieting, PCOS-related under-eating, or after eating disorders. We rebuild a healthy relationship with food, restore hormonal balance, and add weight at a pace that feels safe psychologically.

No. 05

No protein powders, no mass gainers

Mass gainer powders are mostly cheap maltodextrin (sugar) — they add fat, not muscle. Whey can be useful for athletic clients but isn't necessary. Whole-food protein from dal, paneer, eggs, milk, and chicken is sufficient for healthy weight gain in 95% of clients.

Who this is for

Designed for.

  • 01Underweight adults (BMI under 18.5)
  • 02Post-illness or post-surgery recovery
  • 03Underweight teens and young adults
  • 04Women recovering from eating disorders (with medical oversight)
  • 05Athletes wanting to add lean mass
  • 06Pre-pregnancy weight gain for women with low BMI
What is included

In every plan.

  • ·01Initial assessment + medical history review
  • ·02Customised 5-6 meal Indian diet plan
  • ·03Snack and smoothie recipe library
  • ·04Daily follow-ups + adjustments
  • ·05WhatsApp access for daily questions
  • ·06Strength training coordination guidance
Before you book

Frequently asked, honestly answered.

01How quickly can I gain weight healthily?
1-2 kg per month is the sustainable target for lean weight gain. Faster than that and you're mostly adding fat, which defeats the purpose. Most clients reach their target weight in 4-8 months.
02Do I need protein powder or mass gainer?
Almost never. Indian diets with adequate dal, paneer, milk, eggs and curd provide more than enough protein for healthy weight gain. Mass gainers are largely cheap sugar that adds fat. We use whole food first.
03I have a small appetite — how do I eat more?
We work around small appetites with calorie-dense small meals — a handful of nuts, a smoothie, a paneer paratha. Five 400-calorie meals are easier than three 700-calorie ones. Liquid calories (lassi, milk-based smoothies) also help.
04Will I have to do gym?
Some form of resistance training accelerates lean weight gain dramatically. It doesn't have to be a gym — bodyweight exercises at home work for beginners. Without any activity, most extra calories become fat instead of muscle.
05I'm underweight because of stress and irregular eating. Can you help?
Yes, and this is one of the most common patterns we see in young professionals in Gurgaon. We restructure your eating schedule so meals happen even on stressed days — meal prep, snack stashes at office, smoothie recipes that take 2 minutes.
Reviewed and approved by
Dt. Priyatama Srivastava

Dt. Priyatama Srivastava

Dietitian & Nutritionist · 20+ years

20+ years of clinical practice in Gurgaon. 10,000+ clients across India and worldwide.

★ Practo 5 · 279★ Justdial 4.9 · 699

Clinically reviewed ·

Related programmes

Often paired with.

  1. 01

    Therapeutic Diet

    Clinical nutrition for chronic conditions — diabetes, hypertension, thyroid, kidney, heart, PCOS. Diet that works alongside your medication.

  2. 02

    Pregnancy Diet

    Safe, trimester-specific Indian nutrition for mother and baby — including gestational diabetes and high-risk pregnancies.

From across the clinic

Continue reading.

Each protocol page connects to the recipes, journal essays and conditions that overlap with it. Follow the threads — every line in this practice routes to two or three others.

  1. No. 01Condition

    Micronutrient Deficiency

    Micronutrient deficiencies are alarmingly common in urban Indian adults — iron, vitamin B12, vitamin D, mag…

    Read
  2. No. 02Condition

    Thyroid

    Thyroid disorders are increasingly common in Indian women — and the right diet, combined with proper medica…

    Read
  3. No. 03Journal

    10 Sustainable Weight Loss Strategies for 2024

    Explore 10 permanent weight loss strategies for 2024 with Go Moringa Dietitian in Gurgaon. Effective tips f…

    Read
  4. No. 04Journal

    Smart Eating: 1500-Calorie Indian Diet Plan for Weight Loss and Wellness

    Smart eating with a 1500-calorie Indian diet plan for weight loss and wellness by Go Moringa – balanced & e…

    Read
  5. No. 05Recipe

    Bael Squash

    Bael fruit (wood apple) squash is a traditional Indian summer drink with powerful anti-inflammatory and dig…

    Read
  6. No. 06Programme

    Therapeutic Diet

    Clinical nutrition for chronic conditions — diabetes, hypertension, thyroid, kidney, heart, PCOS. Diet that…

    Read
Cross-referenced manually by Dt. Priyatama’s editorial teamUpdated · 2026
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