Ginger Papaya Salsa — Digestive Health Side

The mise en place.

• ▢2 cups ripe papaya, diced
• ▢1/4 red onion, finely chopped
• ▢1 inch fresh ginger, finely minced
• ▢1/2 jalapeño or green chilli, minced (optional)
• ▢1/4 cup fresh coriander, chopped
• ▢Juice of 1 lime
• ▢1 tbsp olive oil
• ▢A pinch of black salt
• ▢Regular salt to taste
• ▢1/2 tsp roasted cumin powder
• ▢Optional: 1 tbsp pumpkin seeds for crunch

Step, by step.

1. 1

   Combine papaya, red onion, ginger, and chilli (if using) in a bowl.

2. 2

   Add fresh coriander.

3. 3

   Whisk lime juice, olive oil, black salt, regular salt, and roasted cumin in a small bowl.

4. 4

   Pour dressing over papaya mixture and toss gently.

5. 5

   Top with pumpkin seeds if using.

6. 6

   Let rest for 5-10 minutes for flavours to meld. Serve cold.