Green Curd Salad — Cooling Probiotic Side

The mise en place.

• ▢1 cup fresh hung curd (or strained yogurt)
• ▢1 cucumber, finely chopped
• ▢1 small onion, finely chopped
• ▢1 green chilli, finely chopped
• ▢1/4 cup fresh coriander, chopped
• ▢1/4 cup fresh mint leaves, chopped
• ▢1/2 tsp roasted cumin powder
• ▢1/4 tsp black salt
• ▢Regular salt to taste
• ▢1 tsp lemon juice
• ▢A pinch of black pepper

Step, by step.

1. 1

   Whisk the curd in a bowl until smooth.

2. 2

   Add chopped cucumber, onion, green chilli, coriander, and mint.

3. 3

   Sprinkle roasted cumin powder, black salt, regular salt, and black pepper.

4. 4

   Add lemon juice and mix gently.

5. 5

   Chill for 10 minutes before serving for best flavour.

6. 6

   Serve cold as a side with any Indian meal.